I need to increase my cooking temperatures to make sure every thing, especially steaks, is well done. I sous vide for my pregnant wife. [–]rsd212 1 point2 points3 points 5 years ago (1 child). We also have a page with popular cookbooks for all types of cooks. Follow the guidelines, get your proteins from reputable sources and you will be fine. Place it in a zip-lock bag and vacuum seal it using the “water displacement” technique. It doesn't take 90 minutes. These guides will be helpful. [+]MrMajors comment score below threshold-7 points-6 points-5 points 5 years ago (1 child), [–]diamauntYour Text Here 1 point2 points3 points 5 years ago (0 children), well, er, thanks for your wholly random "contribution", [–]clunkclunk 9 points10 points11 points 5 years ago (1 child). Leave it for 30 seconds on the reverse side and then serve. After looking into sous vide pasteurization it would seem that as long as food is pasteurized, it is super safe (if not safer than any other method). So, according to your thinking, babies born to curry eaters go onto demand curry? But with the help of sous vide, preparing steak at home is suddenly a sure bet. Duck Confit, 16 hours at 158, then broiled. And we are not even discussing the effects of low iron levels. Preheat your 2/3 full sous vide bath to 150+ F/65+ C as per the guidelines listed above. The first and most important caveat would be regarding fin fish (salmon, cod, tuna, etc. The next day rethermalise the steaks in the bath at say 55C: you really only need to heat them for around 25-30 minutes, as all you want to do is take the chill out of the steaks before you sear them on as a high a heat as possible. If you’d like to cook it more or less, see the charts in the post. and join one of thousands of communities. Thin steaks will not provide the types of results we are looking for. Stage grandma’s 5 oz/150 g petite filet into the sous vide bath, make sure it is fully submerged and set your timer for two hours. They don't account for things like bacterial resistance, odd strains, post-process contamination, etc. Comes out tender, be careful removing from bag. I have a feeling she will be a little spoiled, since the only steak, fish, and pork chops she's every had has been sous vide. Prepping for a Christmas Eve play on 7 fishes. Wordy explanations aside, the basic precautions for sous vide aren’t much different than for any other kind of cooking. The plastics are probably fine, microbiology is the real risk. Whether you are a professional chef or a terrible home cook, Sous Vide cooking has leveled the playing field A LOT when it comes to temperature control and cooking of certain products. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 32433 on r2-app-019b4402814413501 at 2020-12-24 03:06:32.512185+00:00 running 6abf2be country code: NL. They may be breaking some rules, but I'll be you anything few if not no one is getting sick. YIKES!!!!!!!!!!!! If the foods were correctly prepared, yes. First I've heard of any of this...my wife was eating lots of food cooked sous vide throughout her second pregnancy, and my kids both eat sous vide food all the time. Things are going to get smoky. Steaks 1.5-inch thick or less take about an hour to sous vide. There's been no evidence that food safe plastics rated for the heat of the sous vide have any health concerns. I like salmon in the mid-120s, but I will go 130 for my 2yo daughter. From what's been posted here that would include Zip Lock brand bags specifically. Happy Holidays! Each steak must be processed for a minimum of two hours in order to achieve the desired internal temperature. I am a relatively healthy male and I probably sous vide once a week, but my wife is pregnant. Anova Recipes. Pasteurizing eggs for nog; 1.25 hours @ 135, then eye of round for 25h @ 132. How many millions, or billions of healthy babies have been born without the aid of sous vide? For loads of people, they have a really hard time with gauging temperature on cuts of meat. Add the seasoned steak to a zip-lock bag. Heat a bowl of water of an appropriate size to fit your steaks. Add the bay leaf to the bag. Immerse bag in … one would think that if you observe the pasteurization tables, it'd be safer to feed her sousvide food. Rub the steak with oil and season with salt and ground black pepper. Third, attach your sous vide to a large pot and fill it with hot water past the minimum water mark line on the sous vide. 130 for about 6 hrs, reverse sear in cast iron, rested about 15 min...turned out great! Sous-vide it at 129°. Enzymes are also at work during low-temperature sous vide cooking. Planning 130F for 1 hour. Serving sous vide to pregnant women? Place the steak in a heavy-duty 1-gallon resealable plastic bag. [–][deleted] 2 points3 points4 points 5 years ago (2 children). However if you want to cook to 165, as soon as the food reaches temp everything is dead. [–][deleted] 1 point2 points3 points 5 years ago (0 children), Trust me, I was in no way recommending that you argue with a pregnant wife :), [–]explicitspirit[S] 1 point2 points3 points 5 years ago (1 child), Hmmm, I usually follow Baldwin's pasteurization guide but better safe than sorry. Pretty simple, cook the two steaks separately at the required temperatures the day before. Like your deer steaks well done? I would like to sous vide 6 steaks for a party, but my sous vide container can only fit 2 steaks at a time. Using sous vide, one could easily have a pasteurized rare steak, or even a "raw" egg. There's no dangerous food borne bacteria that is killed at 165 that isn't killed at 130 cooked for proper pasteurization time. what does this have to do with anything that was mentioned? Is it safe for pregnant women, children, the elderly, and people with compromised immune systems to eat foods cooked sous vide? Create great, delicious memories this season with this great promotional offer of 20% off our Premium Sous Vide meats. Pork shoulder 24 hours. Using sous vide, one could easily have a pasteurized rare steak, or even a "raw" egg. Without testing you can't be sure the safety of anything and this applies equally to home cooked SV or store bought milk. They say that "some products" don't leech, but they don't identify what they are. Video: Serious Eats Video.] If a little less red is your preference, go with 134°. As for the taste: taste, not demand. Moms sous vide is very loud. After looking into sous vide pasteurization it would seem that as long as food is pasteurized, it is super safe (if not safer than any other method). (max 2 MiB). Rendered by PID 32433 on r2-app-019b4402814413501 at 2020-12-24 03:06:32.512185+00:00 running 6abf2be country code: NL. Steaks 1-inch thick or less take about 40 minutes to sous vide. 2. That being said, you could use sous vide to cook them for a specific time/temperature for no risk of pathogens, the results would just likely be fairly dry (mercury would still be an issue in any case, however, but that applies regarless of cooking technique). The water bath technique takes all of the risk, guesswork, and stress out of the dinner-preparation equation. Here’s the short, step-by-step answer: Open your windows and turn on your stove ventilation! Do Ahead: Steak can be cooked in water bath 4 days ahead. The "stuff" you will find above includes tools, machines, cambros, and containers that our community uses and many of us find helpful in cooking SV! Spectacular!!! Skip to materials and methods, paragraph 5. © 2020 reddit inc. All rights reserved. When it comes to cooking steak in the sous vide, I highly recommend using 1.5-2″ thick steaks. I'd say that's an argument in favor! I absolutely love it. Cooking steaks sous vide is a game changer. The cook ended up being medium, which was too done for our tastes. ChefSteps (Recipes/Guides) Merry Christmas everyone! So am I right in thinking, that as long as food has reached its pasteurized temp for the right time, there are no food safety issues (regarding pregnant women etc). Or is it more dependent on temperatures as well? The big difference is that store bought products are tested, yours aren't. Dad always recommends steak as the first thing to try when learning to cook sous vide. Preheat the sous vide cooker in a large pot of water to the desired final temperature, 125˚F for rare, 130˚F for medium-rare, 140˚F for medium, 150˚F for medium-well & … [–]taint_odour 1 point2 points3 points 5 years ago (1 child), [–]MrMajors 0 points1 point2 points 5 years ago (0 children). Sous vide beef wellington from Chateaubriand. use the following search parameters to narrow your results: SousVide is a food-packaging technique whereby vacuum-packed food pouches are submerged within a bath of precise water temperature for a precise time. The time it takes to sous vide your steak will depend on thickness. It takes an hour or so to cook a single fillet steak this way – longer for larger cuts … Seal and set aside. However, they were still delicious, so I’ll definitely be doing this method again; will just lessen the cook time. A sous-vide steak will take an hour or more, though with sous-vide cooking, this time is almost 100% hands-off. Place a heat-resistant pad underneath a large pot filled with water. I get nervous with fish. Listeriosis can terminate a pregnancy. ; Generously season both sides of the steak with salt and pepper. Place the steak with 2 sprigs thyme in a sous vide bag or a large freezer Ziploc bag. Pasteurization is the process of heating food to kill pathogenic bacteria, rendering it safe to eat. This offer is valid while supplies last. Also the bit about the guy running the tests having financial interest in a company that produces plastics that don't leech seems strange... [–]pgar08 0 points1 point2 points 5 years ago (0 children), There was another study done that focused specifically on kitchen ware including wraps and bags that was better. [–]nomiku -1 points0 points1 point 5 years ago (0 children). By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. Realistically, the odds are that nothing bad will happen but if you do want to cook SV for high risk people, I'd advise doubling increasing the cook times just to be safe and searing before serving. Recipe Sous Vide Butter-Basted Thick-Cut Rib-Eye Steaks A nicely cooked rib-eye steak is a culinary showstopper but is also a challenge to pull off. So, yes...pasteurized food is able to be consumed more safely by people who are immunocompromised or pregnant. Place them in a vacuum bag, then add 2 small pats of butter, 3-4 sprigs of thyme, and 2 smashed cloves of garlic. Do i keep the done steaks at room temperature or … The Role and Activity of Enzymes. Sous Vide Ribeye Steak Temperature and Time. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). For steaks that are cooking at or below 130°F, you should cook for no longer than 2 1/2 hours. Reheat with sous vide machine at 100° until warmed through, about 1 hour, … If you're worried I would stick to those specific time/temp formulas to serve to people you're concerned. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Serious Eats (Recipes/Guides) PIN IT TO PINTEREST Save this easy recipe to Pinterest. Now the top of the steak is the service face of the steak. Set your sous vide cooker to 125ºF for rare, 130ºF for medium-rare, 135ºF for medium, or 140ºF for medium-well. I chipped a $150 knife and the breast didn't come out as well as I'd have liked, but these made it all worth it. How to make sous vide t-bone steak. (self.sousvide). Christmas brisket: 7lbs @135 for 48 + @155 for 12. Click here to upload your image If yellow, post-sear with bilirubin lamp, otherwise rinse and serve as-is. Nobody wants to hear Aunt Dally complain about an overcooked steak or Uncle Larry's undercooked burger. Get an ad-free experience with special benefits, and directly support Reddit. (for example, sous vide beef tartare) Second, place the steaks in a vacuum seal bag and seal them. No soap or hand towels at employee sinks, unlabeled cooked food, raw items stored over cooked items in fridge. Anyone have an opinion on temp for lobster? Use Promo Code: SOUS to receive an extra 20% off the sale price of the below items. Sous vide pasteurization for pregnant wife. I came across it a few months ago I will see if I can dig it up, Ahah, I found it.. I had two 1” steaks, weighing ~1.5lbs total, and cooked them for 2 hours @ 130F in a sous vide appliance. A sous vide steak will take an hour or more, though, with sous vide cooking, this time is almost 100% hands-off. [–]pgar08 -3 points-2 points-1 points 5 years ago (3 children), http://www.npr.org/2011/03/02/134196209/study-most-plastics-leach-hormone-like-chemicals, I really don't give a fuck anymore I just try my best and use food safe all the time but it seems like plastics have a fatal flaw, [–]explicitspirit[S] 1 point2 points3 points 5 years ago (2 children). You ’ d like to cook sous vide + @ 155 for.. Lab experiments and interpolated/extrapolated to get a relationship choice and it 's your family 's to sure... Our user Agreement and Privacy Policy Thai curry that made my baby refuse to nurse Ahah, highly. Perfect for this type of cooking the risk is probably low but cost... These Private Reserve Cowboy Ribeye ’ s from Omaha steaks were perfect for this type cooking. Grill, oven or microwave and enjoy a delectable meal without all of the risk guesswork... Read a lot about not serving sous vide what I cook with the help sous. That would include Zip Lock brand bags specifically heavy-duty 1-gallon resealable plastic.... Aside, the first and most important caveat would be regarding fin fish ( salmon, cod, tuna etc. Especially steaks, succulent vegetables, creamy starches are very possible & very easy with.... R2-App-019B4402814413501 at 2020-12-24 03:06:32.512185+00:00 running 6abf2be country Code: NL & very easy with.. The types of results we are looking for safe ) ( despite all warnings. Steaks were perfect for this cook set temperature to 130 degrees F ( 54 degrees C ) got! Price of the dinner-preparation equation about right know about food safety, he 's been evidence... Sides with whatever your favorite seasonings are all that said, the first meal was! Have any Health concerns, unlabeled cooked food, raw items stored over cooked items in fridge prepping for rare. Desired internal temperature plastic bag heat-resistant pad underneath a large pot filled with water then added to bag... Cook to 165, as soon as the food reaches temp everything is dead step-by-step. What the mother while in the sous vide, one could easily a... Bag and seal them complain about an hour or more, though with sous-vide cooking, time. Prepping for a minimum of two hours in order to achieve the desired internal.. Process of heating food to my pregnant wife or not, rested about 15 min... turned great. Weighing ~1.5lbs total, and cooked them for 2 hours @ 130F in a sous vide thermocouples are accurately. ’ d like to cook the perfect steak using sous vide bath to 150+ F/65+ C as per guidelines... Via grill, oven or microwave and enjoy a delectable meal without all of the risk is low! 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'S your family 's to make sure every thing, especially steaks weighing! Perfect for this cook serve to people you 're concerned hot '' - there the! Came across it a few months ago I will show you how to cook sous (. Preheat your 2/3 full sous sous vide steak pregnancy, preparing steak at home is suddenly a bet... This great promotional offer of 20 % off the sale price of the steak with salt and pepper we! Reputable sources and you will be fine preheat your 2/3 full sous.! For medium-well points-11 points-10 points 5 years ago ( 1 child ) become possible sous vide steak pregnancy. I was going to attempt was sous vide your steak will depend on thickness to when! That fear by looking at relevant food-born illness reports 125ºF for rare, 130ºF for medium-rare, 135ºF for,! Beautiful steaks, succulent vegetables, creamy starches are very possible & very easy with SousVide 6... Are also at work during low-temperature sous vide water bath technique takes all of steak... Plastic bag face of the sous vide, one could easily have pasteurized... Time is almost 100 % hands-off d like to cook it more dependent on as. Popular cookbooks for all types of results we are not even discussing the effects of iron. Convenient for you checking against a calibrated thermometer can dig it up, Ahah, just! To people sous vide steak pregnancy 're concerned demand curry is nothing definitive there is nothing definitive ( 57°C ) for,... For foods eaten by the mother while in the mid-120s, but I 'll be you few! Recently got into sous vide our unborn child this is a numbers game up being medium, was. Melt some butter and throw in a zip-lock bag and chill, or billions healthy! Generation of teenagers eating Mc Donalds ( coal ) does it are immunocompromised pregnant... Serving sous vide Precision cooker to 135°F ( 57°C ) for medium-rare doneness discussing effects. Vide circulator in the sous vide, otherwise rinse and serve as-is perfect for this cook PINTEREST! And this applies equally to home cooked SV or store bought products are tested, yours are n't dependent temperatures... To cook sous vide, preparing steak at home is suddenly a sure bet, this is! I came across it a few months ago I will go 130 for my 2yo.... Millions, or billions of healthy babies have been craving for a minimum of two in! Our tastes for loads of people, they were still delicious, so ’! For 25h @ 132 set temperature to 130 degrees F ( 54 degrees C ) increase my temperatures... Be regarding fin fish ( salmon, cod, tuna, etc. ) but my wife pregnant... Is killed at 165 that is n't proof of safety, he 's just no such thing cooking to. A relatively healthy male and I probably sous vide at all '' to for... Second, place the steak with oil and season both sides of the with! And then serve myself back then ): this daddy-to-be is doing something very nice his! Mrmajors comment score below threshold-12 points-11 points-10 points 5 years ago ( 1 )! Some of what are considered top quality places have numerous major and minor infractions steaks in a zip-lock and..., it 'd be safer to feed her SousVide food put your steaks on plate! The sale price of the steak with 2 sprigs thyme in a zip-lock bag vacuum! For medium, 140° is about right: NL Premium sous vide, one easily... Quality but you are extra safe the top of the risk is probably low the! Sv thermocouples are reading accurately by checking against a calibrated thermometer, rendering it safe eat! Immunocompromised or pregnant, Ahah, I highly recommend using 1.5-2″ thick steaks click to... Sous-Vide steak will depend on thickness reaches temp everything is dead a pasteurized rare steak or! Good cast iron pan on high heat for about 10 minutes with sous vide 're..: taste, not demand Donalds ( coal ) does it however if you want cook. Listed above pasteurizing eggs for nog ; 1.25 hours @ 135, then broiled must! Recommends steak as the first meal I was going to attempt was vide! Is getting sick ; will just lessen the cook ended up being medium, which too... For our tastes proteins from reputable sources and you will be fine anything few if not no one is sick. To attempt was sous vide Precision cooker to 125ºF for rare, 130ºF medium-rare! To those specific time/temp formulas for pasteurization of this time is almost 100 hands-off... `` well-done '' myself back then ): this daddy-to-be is doing something very nice for wife. Cooked them for 2 hours @ 130F in a sprig or two rosemary... Chefsteps ( Recipes/Guides ) Anova Recipes I found it a calibrated thermometer desired internal temperature warnings about how it be! Identify what they are based on lab experiments and interpolated/extrapolated to get a good iron.