Onions’ sulfurs may be effective anti-inflammatory agents, according to a 1990 study in the journal International Archives of Allergy and Applied Immunology. Here are the nutrition facts for onions, according to the U.S. Food and Drug Administration, which regulates food labeling through the National Labeling and Education Act. There was a problem. Eating several servings of onions a day may help decrease the risk of oral and esophageal cancer. carton. Phytochemicals, or phytonutrients, are naturally occurring compounds in fruits and vegetables that are able to react with the human body to trigger healthy reactions. Onions are low in calories (45 per serving), very low in sodium, and contain no fat or cholesterol. The site is secure. tells of someone plowing over the governor's onion patch. Slicing onions makes you cry because when you cut into it, the onion produces a sulfur-based gas. Serving size: 1 medium onion (5.3 oz / 148 g) Calories: 45 (Calories from Fat: 0). Green onions contain a high amount of vitamin K, which can decrease blood thinner functioning. The top onion-producing areas are Washington, Idaho, eastern Oregon and California. Quercetin has been found to relax the airway muscles and may provide relief of asthma symptoms, according to a 2013 study in the American Journal of Physiology.Â. People with an intolerance to onions may experience nausea, vomiting and other gastric discomfort. The bulbs had left behind cavities in the ground. Subject: Nestlé Prepared Foods Recalls Lean Cuisine Baked Chicken Meal Products Due to Possible Foreign Matter Contamination. For no more (or fewer) tears, try moving your face farther away from the onion so the gas disperses before reaching your eyes. A 2015 meta-analysis found that intake of allium vegetables, including onions, were associated with reduced gastric cancer risk. bulk, 2 lb. The chromium in onions assists in regulating blood sugar. This misnomer probably occurs because "échalion" is another name for the shallot, derived from the French échalote. Subject: Flowers Foods, Inc. Issues … By the Middle Ages, the three main vegetables of European cuisine were beans, cabbage and onions. Another suggestion for reducing tears is to first chill the onions for 30 minutes. mesh sacks, and 3 lb. Some Egyptologists theorize that onions may have been used because it was believed that their strong scent and/or magical powers would prompt the dead to breathe again. The most common sizes sold in U.S. markets are 2 to 3.75 inches. White onions contain the least amount of quercetin and other antioxidants. Jessie Szalay - Live Science Contributor Consumers with questions may contact the company by calling Kim Earnshaw at 661-845-1111, Thomson International complete list of recalled products, More Recalls, Market Onions may have been among the earliest cultivated crops. They were considered to be objects of worship, and symbolized eternity because of the circle-within-a-circle structure. Thompson International has called out the FDA and CDC in the United States and the Canadian food safety and public health authorities in relation to a Salmonella outbreak in 2020 that was linked to the company’s onions. Safety Alerts, Potential to be contaminated with Salmonella, Thomson Premium, TLC Thomson International, Tender Loving Care, more, Red, Yellow, White and Sweet Yellow Onions, An official website of the United States government, : Amino acids are the basic building block for protein, and protein is used in virtually every vital function in the body.". The items were sold in the produce section at select Food Lion locations in 2 lb. (9 kg) of onions per year. The U.S. Food and Drug Administration, along with the U.S. Centers for Disease Control and Prevention, is investigating a multistate outbreak of Salmonella Newport infections that may be linked to these onions, so Thomson International is recalling the onions out of an abundance of caution. The carbohydrates in onions may cause gas and bloating, according to National Digestive Diseases Information Clearinghouse. mesh sacks 25 lbs. This research further supports a similar 1992 study in Thrombosis Research that focused on sulfurs in garlic. The .gov means it’s official.Federal government websites often end in .gov or .mil. 25 lbs. The National Onion Association discussed a recent study from the Netherlands that showed that people who ate onions absorbed twice as much quercetin as those who drank tea, and more than three times as much quercetin as those who ate apples, which are other high-quercetin sources. People with onion allergies may experience red, itchy eyes and rashes if an onion comes into contact with the skin. The onions were distributed in 5 lbs. Flavonoids are responsible for pigments in many fruits and vegetables. "Onions keep for a long time," she said, "but they still spoil. In Numbers 11:5, the children of Israel lament the meager desert diet enforced by the Exodus: "We remember the fish, which we did eat in Egypt freely, the cucumbers and the melons and the leeks and the onions and the garlic.". The CDC has warned the public about avoiding onions and onion products following a voluntary recall by some brands due to a salmonella outbreak Health 4:57. Onionswere distributed to wholesalers, restaurants, and retail stores in all 50 states, the District of Columbia and Canada. Stay up to date on the coronavirus outbreak by signing up to our newsletter today. Shallots and yellow onions are also good options. 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