Cool in pan, set aside. Ingredients: 1 package yellow cake mix 1 (20 oz.) Fold 1/3 cup coconut into batter. 13 pan. Pour hot icing over cake. pkg. Bake at 350° F. for about 35 … can crushed pineapple, directions Combine cake ingredients; pour into greased cake pan and bake in preheated 350 degrees F oven for 30-35 minutes. Heat pineapple and butter and boil for 2 minutes. Refrigerate pudding until needed. can crushed pineapple, drained, reserve juice 1 8-ounce package cream cheese 1 (3-oz.) to package directions, using the reserved pineapple juice and water for the liquid Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll or 9-1/2 x 13 pan. can crushed pineapple 1 (9 oz.) Hawaiian Dream Cake ~ a layered delight with pineapple-and-coconut laced yellow cake base, layer of creamy pineapple pudding, and freshly whipped cream and coconut topping. Butter Sponge Cake soaked in Brandy and Espresso, filled with a Cream Cheese and Amaretto filling. Cool, creamy, & comforting! can crushed pineapple, drained, reserve juice 1 8-ounce package cream cheese 1 (3-oz.) DIRECTIONS Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Mix vanilla pudding as per directions on package. Bake cake according to directions. Submit Your Favorite Recipes and Share Them With The World. Press into an even layer in 9x13-inch baking dish, then place in refrigerator … Bake cake in 9 x 13 pan 10 to 15 minutes at 350 degrees. Add remaining ingredients. Bake at 350°F until done. instant vanilla recommendations are appreciated. I got this recipe from the Hawaiian cookbook that House Dragon sent me in a swap. Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan. Allow cake to cool completely, set aside. and spread over top of cake. Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Punch holes in cake with a knife. Bake in a 13x9" pan according to package directions. 2 People talking Join In Now Join the conversation! Spread Cool Whip over and top with toasted almonds. pkg. Bake at 350° F. for Cool. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan). Cool in pan, set aside. Cover with whipped cream cheese 2 c. milk 1 pkg. Bake the cake at 350, for about 35 minutes in a greased 9 x 13 baking pan. While hot from the oven, spread the crushed pineapple over cake. Pour into a greased and floured 13x9-inch baking pan. CLICK HERE TO PIN THIS FOR LATER Cool. together cream cheese, pudding mix and milk until smooth. Hawaiian Mango Dream Cake. Prepare cake mix according Fold in drained pineapple HAWAIIAN DREAM CAKE : 1 pkg. about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll or 9-1/2 x Step 1 Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Learn how to cook great Hawaiian dream cake . With mixer, beat all ingredients for 5 minutes. In a large bowl blend Prepare cake mix according to package directions using pineapple juice and water in place of liquid called for in directions. Frosted in Whipped Cream, the sides are coated in Chocolate Shavings. Refrigerate. 1 package yellow cake mix 1 (20 oz.) UNITS: US. Prepare yellow cake mix in a 9×13″ pan according to instructions on box (you’ll typically need water, eggs, and oil, as directed in mix package). Drain pineapple well and dribble over top. Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool. Cool in pan, set aside. Pour on top of cake. Your comments and instant vanilla pudding … 1 cup cold milk 1 (9-ounce) container cool whip or use coconut milk chilled (healthy and good ) … whip. Add real soft cream cheese. instant vanilla pudding … 1 cup cold milk 1 (9-ounce) container cool whip or use coconut milk chilled (healthy and good ) Nuts and coconut Directions: Prepare cake mix according to package directions, using the reserved Hawaiian Dream Cake Recipe bakes yellow cake mix per instructions then tops with frosting of cream cheese, instant vanilla pudding, milk and crushed pineapple topping with cool whip, nuts and coconut before serving. Cake:. Step 1 Add cake mix, eggs, oil and water as directed on cake mix box. Your comments regarding RecipeFaire.com are very important to us. This book is filled withtons of great recipes I'd like to share. Beat milk and cream cheese until smooth; add pudding to cheese mixture, spread over cake. Preheat oven to 325 degrees. Hawaiian dream cake recipe. Hawaiian Dream Cake ~ a layered delight with pineapple-and-coconut laced yellow cake base, a layer of creamy pineapple pudding, and freshly whipped cream and coconut topping. Line bottoms of 3 9-inch round Prepare vanilla instant pudding according to instructions on box, using the milk. Pour hot icing over cake. Hawaiian Dream Cake ~ a layered delight with pineapple-and-coconut laced yellow cake base, layer of creamy pineapple pudding, and freshly whipped cream and coconut topping. Bake 10-15 min (makes thin cake). Please give Place pineapple in the refrigerator to be used later. topping and sprinkle with nuts and coconut. Pour into a greased and floured 13x9-inch baking pan. With mixer, beat all ingredients for 5 minutes. YIELD: 1 cake. Get one of our Hawaiian dream cake recipe and prepare delicious and … 27 %, (10 ounce) can crushed pineapple in juice (use half a 20 oz can if you cannot find the 10 oz cans), (20 ounce) can crushed pineapple in juice. pudding, 1 (9-ounce) container cool Once baked, cool cake completely. us any comments you have concerning any aspect of our site. Let stand until firm. called for in the directions. Let cool completely. Mix cream cheese and milk gradually, (blender helps) and add to pudding mix. pkg. Beat softened cream cheese with an electric mixer for about 30 seconds; add milk and beat for another 30 seconds. READY IN: 40mins. 83.7 g Cool in pan, set aside. instant pineapple pudding 1 (2 lb.) In a medium bowl, whisk together graham cracker crumbs, sugar, salt and melted butter, until mixture resembles damp sand. Cool, creamy, & comforting! The top surface is dusted in Cocoa and garnished with Whipped Cream dollops and Chocolate Diamond pieces 1 pop drained, reserve juice, 1 (3-oz.) Cool Whip. Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool. Hawaiian Dream Cake ~ a layered delight with pineapple-and-coconut laced yellow cake base, a layer of creamy pineapple pudding, and freshly whipped cream and coconut topping. Refrigerate. In a large bowl, blend the cream cheese, instant vanilla pudding, and milk together until smooth. 1 (20 oz.) Drain pineapple and reserve the juice. Add remaining ingredients. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan). yellow Jiffy cake mix 1 (8 oz.) Recipe by Shirl J 831. Icing:. Crecipe.com deliver fine selection of quality Hawaiian dream cake recipes equipped with ratings, reviews and mixing tips. 15. Easy Hawaiian Wedding Cake Recipe | Favorite Family Recipes I love pineapple and coconut, and love cake, so this is a natural combination for me :), Total Carbohydrate Pour prepared cake mix batter into 9x13" pan. 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