An average 2-pound pineapple from the grocery store should produce about 5 cups. Thank you Medeja! Cut into strips. Toasted the coconut before adding it to the cooked frosting. My icing didn’t thicken either..it says put on simmer and stir for 10 min….is that constantly for 10 min..I love this. Why is it Called Cajun Cake? I can’t wait to try you Brazilian Coffee Banana recipe! Baked perfectly! Yours sounds like it might be even better Ginger Can’t get enough Southern Food? It went together very easily, put it into a 13×9 pan. Looking at the pictures posted of the cake in the pan, I think mine might be a little thicker, I used a 9/13 cake pan. Reminds me of being on a tropical vacation : ), Looks nice, moist and very pineapple. I LOVE pineapple flavor and this looks amazing! My mother made this cake for every picnic, potluck or gathering and it was always a hit. Thanks . I made this today but I used condensed milk instead of evaporated milk because that is what I had in the pantry! Would hate to miss out on this delicious looking recipe of yours! My goodness gracious. I made this last week and toasted the coconut for the frosting and sprinked on top along with the toasted nuts. Then I made it for a BBQ but there was a lot of other desserts so when it didn’t get eaten I thought, Oh well. Turn out onto plate or platter. It is a winner. 1/4 teaspoon salt. I was afraid the frosting was going to be too runny but ended up perfect. It only calls for 1 cup of sugar. I followed the instructions for the icing exactly as written, my icing soaked the cake and only the coconut flakes and pecans stayed on top. This may be the perfect cake to bring to work because it looks so sturdy. Set aside. That frosting looks delicious!! DYING!!! I would refrigerate it Victoria, but it will be fine left out on the counter for a few hours before you serve it and then it will come to room temperature. So glad you liked it Nancy! I made full batch yesterday, with coconut ontop. Step 1, Cream butter and sugar until creamy. THX. It's to die for! It’s not nice to try and make people miserable just because you are. Thank you so much for sharing your recipe with us! It was delish and I skipped the icing altogether. Preheat oven to 350 degrees. 5. Whisk together the flour, baking powder and salt. NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES. Does it need refrigeration or can it just be covered and kept at room temperature? ; Lemon Cake โ citrusy drizzle over a moist, zest infused cake; Coconut Sheet Cake โฆ Thank you so much for the recipe!!! This sheet cake Pineapple Upside Down Cake is made with fresh pineapple that combines with the brown sugar and forms a beautiful caramelized sauce for the cakeโฆ So moist and decadent! I made this yesterday with gluten free flour (wheat causes me major intestinal distress) and it was wonderful!!! It was awesome. Remove from oven and let cool 10 to 15 minutes. I’ll try the original recipe after I restock my pantry! They had never eaten such a gorgeous cake before. But anyway you cook it, Pineapple Sheet Cake is sure to be enjoyed by all. Lattice on top of pineapple filling. Crecipe.com deliver fine selection of quality Pineapple cake in 9 x 13 pan recipes equipped with ratings, reviews and mixing tips. Thanks for sharing how you made it. Made it on a 9X13 baking dish and subbed evaporated milk for canned coconut milk. Whether it is the classic pig pickinโ cake or a prettier cake like the upside down cake, pineapple gives cake โฆ Can I use a boxed cake mix as long as I add the oil and other moist ingredients as well as the pineapple? Cool. Follow Spicy Southern Kitchen on. Not sure. Spray a 10 inch iron skillet generously with cooking spray. This looks positively decadent! What a great picnic dessert this would be…I can just taste it!! Pineapple sounds delicious! Let cake cool before cutting. It’s super easy to make. . Set aside or on top of stove while you make the cake batter. Thank you for sharing this marvelous cake recipe. Mar 16, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. Just increase the cooking time. I love pineapple and coconut. Butter and flour 3 cake pans. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. I’ll take a slice, please! Just by mistake, (I misread the instructions) I mixed all the ingredients for the icing and brought to a boil. If you love pineapple desserts, you will love this cake Jamie! Add cornstarch to juice and boil until thickened, adding Equal. Can the icing be made without the coconut? Feel free to “share” by clicking on the Facebook, Twitter or Pinterest icons below. I added about 1/4 cup of half & half and used the butter the recipe called for. I love pineapple and coconut together. The frosting tastes like caramel. I will be trying this out for SURE! Luv, luv, luv this recipe. This looks delicious! Just give it some time. I love pineapples and coconut. Hey Sapna – you can always make one for me and we can taste test it !!! I double checked ingredients a couple times trying to figure it out. Disclosure: The above link is an affiliate link. Thought of subbing brown sugar for half of the granulated sugar, either in the cake or frosting. I added some more coconut and pecans on top. Preparation. Probably the best cake I have ever made. . Sorry it didn’t turn out right for you. It is delicious. Recipe adapted from Miss Mary Bobo’s Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo’s an American Legend, Sharing with the Weekend Potluck at The Country Cook. It was delicious! Get one of our Pineapple cake in 9 x 13 pan recipe and prepare delicious and healthy treat for your family or โฆ Sprinkle with pecans. It is as though the pinapple just turned into sugar. Yes, you can leave the coconut out. Jul 27, 2020 - Explore Naquinjm's board "Pineapple sheet cake recipe" on Pinterest. Today, same thing! Not sorry! Sprinkle with sugar. I made this yesterday evening and I swear it tastes even better today! Not as flavorful as I expected. Whisk together the flour, baking powder and salt. Set aside. Required fields are marked *. Typically pineapple sheet cake would be baked in a sheet pan, but I baked mine in a 13X9-inch pan to give it a little more height. Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. (I love coconut but my hubby doesnt…but he absolutely LOVES pineapple so I have to make this for him soon!). I will never understand why people say things just to be mean. You have to cook the icing until it’s slightly thick. I just love it. I made the icing today and left it in the pot to cool while I ran some errands, then iced the cake when I got home. Sometimes, the topping runs over the cake! Enjoy! I love pineapple flavor in cakes! Yum! I wanted to know if I can use this cake for a wedding cake order I have next week? Add the butter to the skillet and melt in the preheated oven. Please read my. I have a serious sheet cake weakness and have recently rediscovered my love of pineapple. I also cheated and used a cake mix. Heavy on sugar. But I love all manner of pineapple desserts so I’m sure I would love this. You’re supposed to let it sit. Your idea sounds really good though and if you try it, I would love to know how it turns out. Dang doogly – this looks awesome! Its cake for petes sake. The first time I made it as written with mixed reviews for a Global Gardening group I volunteer for made up mostly of children so I was not too surprised that it did go over so well. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. 3. The rest of them just looked at it. The cream cheese frosting, makes it an ultimate rich spiced cake! My friends birthday is coming up and I would love to make her this cake,but she done not like coconut? Pineapple Sheet Cake flavored and moistened with crushed pineapple and topped with a sweet icing laced with shredded coconut, and sprinkled with pecans is a wonderful dessert to make to feed a crowd. 2. Some lemon juice sounds really good, but I am not sure how much as I have never tried it. Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. I baked the cake according to recipe. I think I will cool the cake first and then apply the icing since the icing will disappear into the cake if it is just out of the oven because of the butter content. Amen Chanel! Yum! Love the gooey icing and the toasted pecans on top! We love love love pineapple at our house so I know that this cake would be a hit! could i put some lemon juice in the recipe and, if so, how much please? May 17, 2020 - Explore Veragray's board "Old fashioned pineapple cake recipe" on Pinterest. I would like to bring it to an office party. I love that version too but they are both great! I turned my back waiting for it to come to a boil, & it was really bubbling! This looks like a tropical paradise, and I’m all over that pineapple right now. Ingredients for Pineapple Upside Down Cake: 2 cups all-purpose flour. The frosting - do this once the cake has COMPLETELY COOLED!. We refrigerated it and the next day heated each piece in the microwave for 25 seconds. Thats really rude “Lois” i would keep your rude comments to yourself and move along. Taste is always subjective…some like it, some don’t. Made this last weekend. Bake in 3 greased layer โฆ What a gorgeous cake! This is definitely going on my pinterest as well, it’s that perfect combination of pretty and delicious. Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. One of my new favorites. 3 teaspoons baking powder. This cake is wonderful served with coffee. This cake is so easy to make and the taste is something like nothing else. Where did you get using 3 cups of sugar? I want to make it for a pig roast we’re having next weekend. In a small pot, stir together 2 cups sugar and ¼ cup cornstarch, then add 1 cup (drained) crushed pineapple and 1 cup water and cook at a low simmer, โฆ If you have any pineapple juice left over, it is great poured over cake slices when served. Pour icing over hot cake. Look no further for the worldโs best carrot cake recipe made from scratch! Like some of the others commented, my icing soaked right into the cake. May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! Might try 1/2 cup of sugar next time. I saw this recipe last week on Facebook & foolishly didn’t copy it. Blend in the milk and coconut extract. I drained the pineapple to see how much juice there was and then I added just enough pineapple juice (water would also work) to equal the cup of liquid the cake mix called for. Pineapple Coconut Cake Recipe is an old fashioned recipe, made with pudding, pineapple, coconut, and nuts. It was easy to make, but the final product is gooey and lacks taste. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Looks exactly like the picture, want to cut into it right now! Was it really runny? I shared some with my neighbor’s and got the same basic response. In a large bowl, blend the cream cheese and butter until creamy. The last ten minutes of cooking time I added 1/2 cup of the coconut to the cake top and finished baking it. I would suggest letting the icing and cake cool down before icing. Would love to know what you think. Save my name, email, and website in this browser for the next time I comment. I live in seattle and after reading all the comments, I think the humidity could effect how the cake bakes up, depending on where you live. Delicious, moist cake, very easy to make. The icing does take 10 minutes of stir time, but that’s the most involved part. Hope you enjoy it anyways! I was concerned with the I ing too but it turned out fine. Anyway, my husband was too busy eating it and making yummy noises to do much more than give me a thumbs up at the time. I don’t mind that at all…. Hope everyone enjoys it. I think because I made the icing and sat it off the stove to finish baking the cake helped. Lift off the cake pan. Maybe put the frosting in between each sheet cake? everyone loved it – now I have to print the recipe for everyone 3 cups sugar for cake and icing is too much, no matter how delicious it might be. It was not a hit at a fellowship meal at church. Add the coconut to the icing. Miss Mary Bobo’s Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo’s an American Legend, Red Velvet Pancakes with Cream Cheese Drizzle. Combine all cake ingredients in a medium bowl. Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make!. Your husband is a lucky man to get German Chocolate Cake every year for his birthday . I did put the icing on as soon as the cake came out of the oven. Bring to a boil and then lower heat. I’ve never made/tried pineapple sheet cake before. Hmmm. I wish I could help you but I have zero experience making wedding cakes, so I really can’t say for sure. Two 20-ounce cans of pineapple rings can be used to get more pineapple coverage. Pineapple cake in 9 x 13 pan recipe. Full of pineapple and walnuts, this homemade cake was originally titled Bicentennial Cake. Pineapple Sheet Cake, flavored and moistened with crushed pineapple and topped with a sweet icing laced with coconut is perfect for serving a large crowd. It becomes more moist and flavorful if made a day ahead. Roll remaining dough. It is really rich and perfect for sharing with lots of people! Learn how to cook great Pineapple cake in 9 x 13 pan . Decorate with cherries. Yay! Hope you are enjoying your week , Oh my golly – that looks so good! Add the butter to the skillet and melt in the preheated oven. I tried the cake today and it was yum. I did cook and stir for 10 minutes. Perfectly for a summer dessert! This looks so gooey and delicious! I love pineapple cake, I have to try this! I will definitely make this again !!! You can print by clicking on the green printer icon. check out our recipe for blueberry crisp. This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. Will definitely make again. So happy you have enjoyed this cake so many times Sandy! Hi Melissa! Thanks for sharing this recipe!!! I want a slice! Just made this for a family get together for Labor Day. 8 tablespoons butter or 1/2 cup or 1 stick, โฆ And lastly, toasted nuts for crunch. Alternatively, you can make your own crushed pineapple using fresh pineapple. I sorta feel like I missed out all these years. Your email address will not be published. Decorate with cherries. I like your idea of toasting the coconut! Not even a box cake. If so, how would you modify it or could you just add the can of pineapple in addition to the package ingredients? Oh boy, I’d love a piece of this right now! 1 (20 ounce) can pineapple rings in pineapple juice, drained (save the juice). Whisk together flour, baking soda, salt and sugar. If you make it again, it might help to cook the icing a little longer or let it cool slightly before putting it on the cake. Preheat oven to 350 degrees. I doubled the icing recipe when cooled some pour the rest on I will definitely be trying this — I can’t get over how moist the cake looks, and that frosting is divine! It’s a 5 tiered cake, serving a 100 people. Pineapple Coconut Layer Cake: bake the cake batter in 3 9โ cake rounds, then make a simple pineapple coconut filling to spread between the cake layers. Be sure to check out these fantastic Fruit Cake recipes! I did note that other recipes did not use the oil. I was just looking for a sheet cake. It was exceptial. I let the cake and frosting cool some before frosting the cake. Maybe the pineapple had a chance to soak into the cake a bit more overnight? Spread in skillet over pineapple. This is the third time I have made this cake and it has turned out great every time. top sprinkle the toasted pecans, For the icing, is it regular sugar or powdered I am having a heck of a time deciding which one of these drool worthy pictures to post on pintrest!!! Remove from oven and let cool 10 to 15 minutes. Set aside or on top of stove while you make the cake batter. It should have been thick enough that it wouldn’t have done that. sugar. This popular moist and delicious cake arrives at many potluck and family gatherings because of it's ease in baking and handling. I followed the recipe to the t but the cake didn’t set at all the edges were good but the center wasn’t cooked and I left it in 10 minutes longer. Step 2, Add eggs one at a time and mix after each addition. This cake looks delicious! Barbara. Such a pretty cake Christin…I love the pineapple in the cake and the icing just look awesome…thanks for the recipe! See more ideas about cake recipes, cake, dessert recipes. Your email address will not be published. This pineapple upside down cake is made in an iron skillet but you could make it in a 9 x 13 baking dish. Thanks for the recipe. Let the cake cool for at least another 30 minutes. Make icing while the cake bakes. I imagine it’s just as yummy. I love the flavor but am having a hard time making it work as a dessert. My friend is adding it to her menu at her Diner. . The first time I made this cake was for my daughter’s baby shower and I followed the recipe exactly. Easy as an be, just dumping all ingredients in one bowl. I just made it and it was a hit at church tonight!!! Melt butter in a 9-inch cast iron skillet over medium heat. This looks amazing… so moist and decadent! Perfect way to make this. It’s not going to immediately thicken after boiling . It is baked in a sheet pan. Thanks, Christin, for sharing!!! This sheet cake looks like it needs to get on my need to make recipe inbox. Thank you !!! i love lemony flavors and my daughter loves pineapple. Absolutely mouth-watering. My frosting did soak into the hot cake, but it still looked and tasted amazing! So could I use this cake as one of the tiers? Add eggs, vanilla extract and pineapple. Would you make any alterations to the recipe to make an actual “sheet” cake? One of those deviations made me end up with a flatter cake, but it was delicious nonetheless. 4. Maybe I missed something, but is the pineapple natural juice or sweetened? And I love the crunch of the pecans! it has never lasted around my house long enough to need freezing! . This cake looks divine! It should be fine to leave it out overnight. Don’t forget to pin this upside down cake! Combine sugar, butter, evaporated milk, and salt in a medium saucepan. It looks so moist and delicious and moist and moist! Strain pineapple (save pineapple), saving juice. Get an oven safe thermometer and place it in the oven to see. You can mix the pecans into the icing as well, but I like to sprinkle them on top. Drain a 20 ounce can of Crushed Pineapple, reserve ¾ cup of juice for the cake batter. Sprinkle with pecans. I donโt think there is a cake out there that is easier to make than Old Fashion Cajun Cake. hi. As a finishing touch, I toasted the pecans and lightly sprinkled them with sea salt. Cake is my weakness and pineapple is my favorite, so this recipe is a home run for me!! This pineapple upside down cake is made in an iron skillet but you could make it in a 9 x 13 baking dish. I’m wondering if it would work with peach filling,as I’m not a big fan of pineapple. The sweetness was a little up there for my taste, though. I dumped all the ing. With the combination of pineapple, shredded coconut and pecans, this cake really is amazing and so moist. That cake looks absolutely unbelievable! Probably not as gorgeous as your garden though . Makes 6 to 8 large servings. Hope you really enjoyed eating it Barbara. The cake did taste really good, and my family loved it. Hello I tried out my idea and it was a big success. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. In another bowl using a mixer cream butter, sugar and eggs. . Icing sugar makes a wonderful buttercream icing. I also sprinkled more coconut on top, so that helped. Is it 2 cups sugar for the cake ingredients? I’m guessing just decrease the baking time? Anyways. Thanks ever so much for sharing at Weekend Potluck. If you’re serving it at a potluck or picnic, a sheet pan is nice to use. It will take about 1 1/2 cans of pineapple to completely cover a 9 X 13 cake. I know it will be a big hit. Add the coconut to the icing. I’ve made this cake twice in two weeks. I think you are right about the humidity Kelly. It’s so hard to take good pictures of flat cake! Love recipes! i saw a recipe similar to this but it had lemon juice in the cake and icing. So if anyone runs into the same issue, don’t worry it will still be fabulous. This cake not only looks so delicious, but pretty, too! Yummy! . Pineapple upside down cake is an old fashioned classic that has been around as long as I can remember. Maybe it was just me, but I felt this cake had no taste. Hi Christin thanks for your response, and yes the cake was absolutely delicious. 8. I was just too wet and unappetizing, I really want this cake to work since I liked the flavor so much but I think maybe a whole can of pineapple maybe too much. Note: If you have any pineapple juice left over, it is great poured over cake slices when served. Pour icing over hot cake. Pineapple Angel Food Cakeโ the classic cake with a twist; Pineapple Cake- tons of tropical flavor; Caramel Apple Sheet Cake โ super delicious and moist cake! Love to try the cake . Making it again this Saturday. I baked this today and I cannot wait until it cools to try it. We LOVE pineapple in cake. Preheat oven to 350º F and lightly grease a 10x15-inch baking sheet or jelly roll pan with butter or non-stick spray. The last time, last weekend I made it as a layer cake with Caramel American Buttercream. 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To 45 minutes until center tests done your pineapple sheet cake weekend.! Get together for Labor day because the cake was not supposed to to read reply! Cake today and i can not wait until it cools to try you Brazilian coffee Banana recipe!!.