Cool the cake for 10 minutes then invert on a cake platter. Leave to cool on a wire rack while you make the filling. This super delicious and crazy easy confection starts with a boxed cake mix, but we kick it up about 12 notches. Introducing my Peach Pecan Upside Down Cake! Peach Upside Down Mini Cakes. Peach Upside Down Cake is a must-make recipe, easy and delicious to pull hot from the oven, served with a dab of whipped cream! The perfect summer dessert! Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Ingredients and substitutes . More. I debated making my favorite … Peach Upside Down Bundt Cake. But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. No wetness, no jiggle. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Add photo. Whether you call it upside down peach cake or just upside down cake, I love this recipe that you can make with fresh or canned (drained) peaches, or any fruit! If some of the peach topping mixtures stick to the pan, scrape it out onto the cake. Using pot holders or oven mitts and both hands, carefully turn it over so the cake will easily drop onto the plate in one piece. Arrange peaches and cherries in sugar mixture. Make topping: In a medium bowl, mix together melted butter, brown sugar, and ½ teaspoon cinnamon. Butter – Unsalted as we want to control the sodium content of our dish. To invert the cake onto the plate, gently run a knife along sides of the pan. Step 3 Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Made it like an upside down cake and just that simple change in what goes first in the baking dish is the way I have always made a cobbler as well. This homemade Peach Upside Down Cake is a delicious dessert recipe made perfect with fresh summer peaches, cinnamon and vanilla. Sprinkle brown sugar evenly in pan. I took new photos to update this recipe and bring it up front, because this recipe is a … Tip half the cake mix over the peaches and the other half into the second tin. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Peaches – Fresh please, pitted and cut into 1/2 inch slices. Next, arrange 2-3 peach slices on top of the butter and brown sugar. Fruit down … And peaches and pecans are the perfect complements to the caramel flavors running through this dessert. Mini Peach Upside Down Cakes. Email. Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. Beat in the eggs one at a time, then stir in the vanilla. Cover the cake pan with the serving plate. Heat oven to 180C/160C fan/gas 4. Spread batter evenly over the peaches in the pan. It's peach season and the peaches are pouring in from Fredricksburg, Texas. Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. A peach upside down cake is a really delicious and special dessert for any occasion during peach season, so we turned it into a fun mini cake! You can also use canned or frozen peaches and more details on that are below. Sift together the flour, baking powder and salt. Pin Print. Ingredients In Peach Upside Down Cake. These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Send Text Message. Ingredients. Preheat oven to 350º. Avoid ripe soft peaches as they will disintegrate almost like jam once cooked. I decided to take my cue from the Pineapple Upside down cake and add sweet peaches to a mini version. Homemade Peach Cake. Preheat oven to 180 degrees C. Cake: In a large bowl cream together the butter and sugar until light and fluffy. If you’ve ever made an upside-down cake before – be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Preheat oven to 350º and grease a round 8" cake pan. What a joy to find the sunburst design of peaches bathed in a crunchy layer of brown sugar and butter! I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. Caramel. Serve warm. Easy to make, this recipe is a keeper for that indulgent peach season! Peach upside down cake can be served warm or room temperature. In fact if you love peaches as much as I do then try these Fresh Peach Turnovers.. Cool for 10 to 15 minutes more. A soft and moist spiced cake topped with fresh peaches. Sprinkle with the sugar-flour mix. Divide a tablespoon of butter into equal sections and place a section in each muffin cup, followed by a 1/2 teaspoon of brown sugar. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Peaches - I love using fresh ripe but firm peaches. Mix cake as directed on the label; spread batter over fruit. Advertisement. I had already made this amazing Roasted Peach BBQ Chicken Bake, but I was craving a summer dessert. What is an upside-down cake? Serve with whipped cream. Peaches have always been one of my favorite fruits. Facebook Tweet. Or if you’ve got fresh peaches for your baking then grab those and let’s get baking! Drain peaches. This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. Push a raspberry or cherry into the cavity of each Serve warm with a scoop of ice cream! Halve and stone the peaches, then cut each half into 4. Fresh peach desserts are always a personal favorite. Grease a 20 x 30cm baking or roasting tin and line with baking parchment. Line a sheet tray with aluminum foil to catch any drips and make any possible clean up easy. The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. You’ve got a lovely dessert to serve your family and friends. First make the topping. Whether they are fresh or frozen, I love them and always have. No box cake recipe here.. This recipe can be used with canned, drained peaches or fresh picked peaches too so it’s great for whatever you’ve got on hand. Let stand 5 minutes for topping to begin to set. The only thing better than the flavor is just how easy it is. The bundt pan that I used was a springform that had twenty one places for peach slices. Cool in pan on wire rack for 5 minutes. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! Spoon the cake batter over the peaches evenly. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the other. The cake tastes like a very subtle peach cobbler. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. After buttering the baking dish, I put peaches down first, then Truvia Brown sugar substitute, then the Almond cake mixture on top. Turning the peach upside-down cake over after removing it from the oven and allowing 10 minutes of rest time is the moment of truth. And yet, you can also use nectarines or apricots. I had some juicy ripe Elberta peaches in the fridge and I was itching to make something sweet with them. In a small bowl, mix together flour, baking powder, and baking soda and set aside. I originally shared this recipe back in August 2014. Loosen cake from sides of pan; invert onto a large serving plate.