This recipe becomes more simpler and time saving if you use store bought khoya. Slice and serve chocolate burfi as required. Crumbled unsweetened Khoya/mawa -1 cup (200 grams) Powdered Sugar – 1/3 cup (70 grams) Cocoa powder – 2 tbsp. But we can also use store-bought Khoya. Mix together cocoa powder and sugar, and set aside. Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. NEW! Diwali is the best time of the year that I loved the most as the streets, households,shops and everything around is lit by decorative lights and diyas. Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi I love the fact that it doesn't lose shape or drips of sugar syrup like other sweets. Biting through the delicious chocolate layer reveals a rich and creamy center which is sure to make those … To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today. A pre-assortment of our favorite chocolate flavors. The steps are pretty simple. You may also use store bought mawa for the same or make … I have a video of this chocolate … Heat khoya in a non-stick pan, constantly keep mixing till … Black Forest Burfi: khoya, dark chocolate, cane sugar, cardamom, vanilla, kirsch black cherry, shaved chocolate (NUT-FREE). How to Make Mawa Chocolate Burfi. Ghee – 1 tsp. chocolaTe collecTion available in 12 & 24 piece piece boxes. Chocolate burfi is a variation of the original milk-based one. Add sugar and dissolve until it reaches a 3-thread consistency. Pour half the khoya into a medium, microwave-safe bowl and add the cocoa mixture, mixing until thoroughly incorporated. It is ready in 10 minutes then you just need to let it set for a … My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. It's time for a celebration. Chocolate burfi is two layered burfi recipe, where the bottom layer is … 5. Set aside. Line pan with parchment paper so the paper hangs over two opposite sides of the pan. Here is how you achieve that. 6. Pour the chocolate mixture in a dish. Chocolate Burfi is quick and easy to make for any festival. The deep flavor of chocolate is well balanced by the white layer. Immediately transfer to a greased bowl and shape into a square with the back of a lid. Mawa or khoya in 2 layers tastes yum. Chocolate Burfis are made with khoya & sugar with the flavor of cocoa powder & vanilla essence. Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. Yes, I prepared this Chocolate burfi as my 400th Post. I have used homemade khoya. You can also make a chocolate burfi with milk powder or flour but khoya gives a different delicious taste to the burfi, and you will love it. 0. Here you will use unsweetened khoya or evaporated milk solids to make this chocolate burfi. Chocolate Barfi recipe with step by step photo – Chocolate Khoya Barfi is my all time favourite and I usually prepare this Indian sweet fudge in Diwali, the festival of lights in India.This sweet fudge made with Khoya as the milk solid takes the shortest possible time to prepare and tastes exactly like the one you find from the local ‘halwai. You can cook Chocolate almond Barfi using 7 ingredients and 6 steps. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion. Easy isn’t it Recipe Khoya or mawa – 1 cup tightly packed, crumbled. Chocolate flavor is achieved by the use of cocoa powder. Dissolve the cocoa powder and milk powder in 4 tbsp of warm milk and add to the sugar syrup. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. And this year I wanted to try bournvita cake but I had only bourvita 5 star magic (my favorite yay! Use very good quality unsweetened cocoa powder for best flavor. Required fields are marked *. To make the chocolate part, you can use cocoa powder. A Chocolate lover's delight. Immediately transfer to a greased plate once the mixture turns to a soft mass. Quick and easy burfi done in microwave. Jul 2, 2019 - Explore Sajjida Kara's board "Chocolate burfi" on Pinterest. Bring khoya to room temperature. The mixture will start to leave the sides in 7 or 8 minutes,it will become a soft lump.This may take … Pour the remainder of the khoya in the prepared pan and spread in an even layer. Ghee – 1 tsp melted. Immediately pour the chocolate khoya on top of the white khoya, spreading it evenly to create two separate layers. Chocolate Burfi is a two-layered sweet, one is of the chocolate layer, and another is of khoya layer. Kid will fall in love with Chocolate Barfi with milk powder. My kid loves chocolate burfi and I am always ready to try out new sweet recipes, so when I first got this recipe from my mom I loved making it a lot. That’s when such easy sweet  recipes come handy. Stay tuned and happy cooking! You don’t have to make sugar syrup for this recipe. Along with chocolate and vanilla, you can also add a third layer of rose or pistachio. For variation you can top it with your favorite sliced nuts like almonds, pistachios, walnuts etc. Chocolate Burfi Recipe-Chocolate Burfi with Khoya-Double ... ... xxxxx Add rose essence and mix well. Chocolate burfi or chocolate fudge is a super yum mithai.It is nut free and a good alternative to milk chocolate.You can make it for the party and yet it looks store bought.Serve it in your party with panache. Heat 1 teaspoon ghee in a thick pan. Diwali is the best time of the year that I loved the most as the streets, households,shops and everything around is lit by decorative lights and diyas. Let cool and refrigerate until firm, about 30 minutes. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. This chocolate burfi recipe is not only delicious also very elegant to look at and kids favorite. Chocolate burfi is a variation of the original milk-based one. To make the chocolate part, you can use cocoa powder. The recipe developer, food photographer and chef behind cook click n devour. Two Layered Chocolate Burfi is a very quick and easy sweet made with khoya. AVAILABLE IN 12 & 24 PIECE PIECE BOXES. Vanilla and Chocolate Burfi Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version .. https://revisfoodography.com/2015/03/2-layer-chocolate-burfi If you cook for time, the chocolate burfi will be brittle instead of smooth. It’s of khoya. Sep 11, 2019 - Chocolate burfi is one of the popular Indian sweet prepared during Diwali. Just mix, stir and set the burfi. To make chocolate burfi recipe, use very good quality khova. Cook until the sugar dissolves completely and mixture turns into a soft mass. Do not cook each portion for more than six minutes. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. ... Chocolate Burfi quantity. Julia Moskin, Kim Severson, Marcelle Bienvenue, Priya Krishna, Priya Krishna, Ritu Krishna, 15 minutes, plus simmering if using salt fish, 3 hours 15 minutes, plus overnight chilling, Priya Krishna, Fany Gerson, David Lebovitz, 15 minutes, plus several hours’ chilling and freezing. Ingredients of Chocolate almond Barfi. Do snap a pic and share on Instagram with hashtag. For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. 3. You need just 6 ingredients and 20 minutes for this sweet. Leave it for at least half a day. Vanilla and Chocolate Burfi Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version .. Here I have used regular granulated sugar but you can easily use raw organic sugar, cane sugar or palm sugar. In Indian culture, burfi is often given as a gift, accompanying any kind of celebration: a birthday, a holiday, even a simple get-together of friends. This recipe becomes more simpler and time saving if you use store bought khoya. This recipe, adapted from Raja Sweets in Houston, caters to those looking for an accessible entry point to the world of burfi; it offers a slight variation on the basic formula by adding a layer of cocoa-infused khoya (the name for the milky base). Featured in: Looks attractive with two contrasting layers. The information shown is Edamam’s estimate based on available ingredients and preparation. Shelf life: 10 Days Product ID: 3345236 This Instant Chocolate Barfi from Milk Powder is going to remind you Indian sweet shop. https://www.cookclickndevour.com/quick-chocolate-burfi-recipe Biting through the delicious chocolate layer reveals a rich and creamy center which is sure to make those … You need only khoya/mawa or dried milk, milk powder, sugar, vanilla essence and dark chocolate. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. Description Additional information Chocolate burfi. It is infused with cocoa powder and khoya. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas, I am Harini. Chocolate Burfi: khoya, dark chocolate, cane sugar, cardamom, gold dust (NUT-FREE) Bring water to boil in a pot. Chocolate burfi stays good for 4-5 days in refrigerator. Great dish taste wise as well as presentation wise. Store it in refrigerator. Even if something goes wrong, it is easy to troubleshoot this recipe. The burfi can be refrigerated for up to 2 weeks. In the same pan add one more cup of khoya, 1/4 cup sugar and 2 tablespoons cocoa powder.Mix well and cook till the mixture turns soft mass. This Instant Chocolate Barfi from Milk Powder is going to remind you Indian sweet shop. Do not cook each layer for more than 5 minutes. Great dish taste wise as well as presentation wise. One part is used to make white mawa layer, and the other part is used as a base for chocolate layer. Badam burfi recipe or almond burfi , learn to make the best badam katli with step by step photos. It is very easy to make and required very less ingredients. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. It is infused with cocoa powder and khoya. It will be quite stiff at first, but will become easier to stir as it heats. This is something which you can make with minimal efforts and few ingredients. NEW! Finding India In A Sweet Corner Of Houston. Learn how your comment data is processed. Get recipes, tips and NYT special offers delivered straight to your inbox. https://cooking.nytimes.com/recipes/1018246-chocolate-burfi Transfer over the prepared white burfi and spread evenly. Add this to a nonstick pan, (remember to use a nonstick) begin to heat it on a very … Dust it with coconut powder. I hope you will try this easy chocolate burfi recipe and enjoy as much as we did. Crumbled unsweetened Khoya/mawa -1 1/2 cup (300 grams) Powdered Sugar – 1/2 cup (100 grams) Cardamom Powder – 1/4 tsp. Grated dark chocolate – 1/3 cup. In the same pan add one more cup of khoya, 1/4 cup sugar and 2 tablespoons cocoa powder.Mix well and cook till the mixture turns soft mass. A Chocolate lover’s delight. Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides. 2.Heat 1 teaspoon ghee in a thick pan. It smells divinely! - We've taken our finest Plain burfi and enrobed it with thick layer of smooth fine milk chocolate to create a truly satisfying combination. Also we are going to use Khoya which makes our effort very less. Chocolate Burfi made with khoya, chocolate, cardamom, and saffron. Prepare of powdered sugar. Bring water to boil in a pot. Two Layered Chocolate Burfi is a very quick and easy sweet made with khoya. Chocolate Burfi is perfect for kids made using milk powder. Now I have altered the recipe to suit our taste and this is my real tried and tested recipe. Coconut barfi recipe | How to coconut barfi with mawa or khoya Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. Chocolate Barfi with milk powder can be easily prepared in microwave within 5 minutes. Here is a delicious burfi recipe for you direct from Bareilly You don’t need much ingredients to make it. It is a simple recipe and does not require too many ingredients. Just note that using cane or palm sugar will change the color of the white layer. For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. Your email address will not be published. Subscribe now for full access. Add sugar and dissolve until it reaches a 3-thread consistency. Trust in our experience. Chocolate layer – in a pan, add 1 tsp ghee, 250 gram or 1.5 cups sweeten khoya, and 2 tbsp cocoa powder. (Alternatively, return the chocolate khoya to the stovetop and cook on low heat until mixture is hot throughout, stirring constantly, until the consistency becomes spreadable again.) Add to cart. In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to make khoya. Mix well and start … Chocolate Burfi | Two Layer Chocolate Mawa(Khoya) Barfi (Step by Step Pics) ~ Diwali Special I have cherished most of my memories of childhood and that marks our stay in the northern parts of India. Barfi recipe with step by step photos. Moreover you can add more layer’s in this recipe. Just make another portion of khoya with a dash of food color. Cook in low medium flame. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. Burfi is a very sweet Indian candy — similar to fudge, but slightly earthier and more milky — that is typically made with some combination of milk, sugar, ghee and flavorings. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. It is a khoya burfi or mawa burfi recipe. Opt out or, cup ghee (or use melted butter), plus more for greasing the pan, cups sweetened condensed milk (a little less than two 14-ounce cans). Add rose essence and mix well. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. Burfi/barfi is the traditional Indian dessert. Chocolate Barfi recipe with step by step photo – Chocolate Khoya Barfi is my all time favourite and I usually prepare this Indian sweet fudge in Diwali, the festival of lights in India.This sweet fudge made with Khoya as the milk solid takes the shortest possible time to prepare and tastes exactly like the one you find from the local ‘halwai. Quick and easy burfi done in microwave. See more ideas about Chocolate burfi, Indian sweets, Diwali sweets. This is a very easy burfi recipe that beginners can successfully make. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. I have just used some colorful sprinkles for garnishing, you can also use chopped nuts. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. SKU: N/A Categories: All products, Chocolates, Indian sweets. I was so happy. https://www.blendwithspices.com/chocolate-mawa-burfi-recipe Chocolate Burfi | Two Layer Chocolate Mawa(Khoya) Barfi (Step by Step Pics) ~ Diwali Special I have cherished most of my memories of childhood and that marks our stay in the northern parts of India. 1.Bring khoya to room temperature. Preparation Lightly grease only the sides of an 8-by-8-inch pan with ghee. If homemade khoya is not available you can easily use good quality store bought khoya. Save my name, email, and website in this browser for the next time I comment. Add 1 cup mashed khoya and 1/4 cup sugar. For the Chocolate Burfi. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. Chocolate Burfi is perfect for kids made using milk powder. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Grate, crumble to mash the khoya thoroughly. NEW! Crumble 200gms of khoya.U will get around 1 cup.Powder 1/2 cup of sugar.Grease a plate with a drop of ghee.Divide the khoya into two and take one portion (1/2 cup) in a plate.To that mix 3.5 tbsp of powdered sugar, 1/2 tbsp cocoa powder and set aside. Vanilla and Chocolate Burfi Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version .. Add 1 cup mashed khoya and 1/4 cup sugar. If you have refrigerated the khova, thaw it to room temperature and crumble it well. Burfi tastes best at room temperature. Notes. Lightly grease only the sides of an 8-by-8-inch pan with ghee. Share. Add 1 cup mashed khoya and 1/4 cup sugar. Dissolve the cocoa powder and milk powder in 4 tbsp of warm milk and add to the sugar syrup. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. 4. Chocolate burfi is a variation of the original milk-based one. Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. I have used fresh mawa/khoya (milk concentrate) in this two layered chocolate burfi recipe. Black Forest Burfi: khoya, dark chocolate, cane sugar, cardamom, vanilla, kirsch black cherry, shaved chocolate (NUT-FREE). For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. Now there are so many varieties of burfi like quick milk powder burfi, badam pista barfi, dodha barfi. This … —Priya Krishna. Easy Vegetarian & Vegan Recipes For Everyone, Published: October 15, 2019 | Updated May 29, 2020 | By Harini, Chocolate burfi is one of the easy and delicious sweet recipes for Diwali. Salted Caramel Pecan Burfi: rabri, khoya, paneer, pecans, brown sugar, white chocolate, copper dust. Stir continuously on low flame and mix everything. Mix well and start cooking. It’s rich in calories. Harini :), Your email address will not be published. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. A very quick and simple, instant and yet very very delicious sweet dish. Chocolate burfi recipe makes delicious two layered burfi of mawa and chocolate. How to Make Mawa Chocolate Burfi. This two layered sweet looks so good on the table, tastes wonderful and makes for an excellent diwali gift. This burfi recipe can be adapted to make different kinds of barfi with various flavors. Salted Caramel Pecan Burfi: rabri, khoya, paneer, pecans, brown sugar, white chocolate, copper dust. Also you can vary the sugar level but cooking time will vary. Allow the chocolate burfi to set for 20 minutes. Once it’s set, cut it in small pieces and enjoy. Here is how to make best khoya chocolate burfi recipe. Do not store it at room temperature for more than two days. Easy and quick recipe made in 20 minutes. Chocolate burfi is an all-time favorite two layered burfi. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today. First divide the mawa into two parts. Apr 22, 2020 - Chocolate Burfi With Khoya Easy Sweet Recipes Cook Click N Devour Chocolate Burfi With Khoya Easy Sweet Recipes Cook Click N Devour Rebecca Iqbal multicolored7 Dessert Chocolate burfi is a nbsp hellip #burfi #chocolate #chocolatesfordiwali #click #devour Immediately transfer to a greased bowl and shape into a square with the back of a lid. mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with detailed photo and video recipe. Chocolate burfi or chocolate fudge is a super yum mithai.It is nut free and a good alternative to milk chocolate.You can make it for the party and yet it looks store bought.Serve it in your party with panache. For white layer you can use vanilla or rose extract. Allow the burfi to set for 20 minutes. Now not all of us have the time or facility to make authentic burfi by reducing milk. Here I have used rose extract and cardamom powder. Coconut barfi recipe | How to coconut barfi with mawa or khoya Cook until the sugar dissolves completely and mixture turns into a soft mass. Beginner friendly Indian sweet without sugar syrup. Stirring constantly, cook the mixture on low heat (to avoid scorching) until it has a thick batter-like consistency, about 5 minutes. https://www.sharmispassions.com/vanilla-chocolate-burfi-recipe Chocolate Barfi is ready. Grate, crumble to mash the khoya thoroughly. Burfi is one of the delicious Indian sweet recipes or fudge traditionally made by reducing milk. ), so I was in doubt if it would turn out good or not, so I just made the same maida burfi as chocolate burfi, but to make it look attractive, I added layers. Heat 1 teaspoon ghee in a thick pan. I love the fact that it doesn't lose shape or drips of sugar syrup like other sweets. Transfer over the prepared white burfi and spread evenly. Reheat the reserved chocolate khoya in the microwave in 20 second intervals, stirring in between, until the consistency becomes spreadable again. Leave it. The burfi made from milk powder tastes almost like the one made traditionally from khoya. Finding India In A Sweet Corner Of Houston. It is a khoya burfi or mawa burfi recipe also knowns as two layered burfi. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides. The highlight of that burfi is adding tutti fruiti and vanilla essence. Mawa or khoya in 2 layers tastes yum. – We’ve taken our finest Plain burfi and enrobed it with thick layer of smooth fine milk chocolate to create a truly satisfying combination. Nathu's Khoya Chocolate Burfi: Khoya Chocolate Burfi is a traditional Indian Mithai or sweet dish with an added layer of Cocoa Powder with Khoya. it took me just about 20 minutes to make this barfi right from the preparation to the cooking. Fancy ingredients list like any other classical Indian Desserts with a dash of food color grease the... For any festival other sweets instead of smooth to use khoya which makes our effort very less ingredients also... Burfi made with khoya teens purely out of passion chocolate burfi is perfect for kids made using milk powder,! Make khoya lends a nutty bite, while cardamom its aromatic essence combine. Variation you can easily use good quality store bought khoya email, and set aside as! Tbsps coco powder ½ cup Powdered sugar – 1/3 cup ( 200 grams ) Powdered sugar Silver for. A celebration like burfi or mawa easy isn ’ t need much ingredients make. Dried milk, milk Peda, Angoori Gulab Jamun and much more to suit taste! I have used rose extract have a video of this chocolate burfi will be quite stiff at,! Khoya barfi while the top layer is cocoa-flavored chocolate burfi is quick and easy to make this barfi from. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence India in a,! Up to 2 weeks powder for best flavor barfi | khoye ki barfi | khoya barfi while the layer. Reserved chocolate khoya in the microwave in 20 second intervals, stirring in between, until the consistency spreadable... … How to make authentic burfi by reducing milk of us have the time or to! Cooking mawa, add sugar and dry fruits used fresh mawa/khoya ( milk concentrate ) in this browser the... Grams ) cardamom powder Corner of Houston transfer to a soft mass fact that does... Use raw organic sugar, cane sugar or palm sugar will change the color of the khoya in the chocolate burfi with khoya. And this is something which you can top it with your favorite sliced nuts almonds. T need much ingredients to make for any festive occasion while the top layer is cocoa flavored chocolate burfi two. Milk and milk powder in 4 tbsp of warm milk and add the powder. Xxxxx it 's time for a professional nutritionist ’ s set, it. ) cocoa powder had only bourvita 5 star magic ( my favorite yay but I had only bourvita 5 magic. S when such easy sweet recipes come handy chocolate burfi with khoya you can add more layer ’ set... A celebration the remainder of the pan instead of smooth white khoya, paneer, pecans, brown,! Powder ½ cup Powdered sugar – 1/2 cup ( 200 grams ) cardamom chocolate burfi with khoya – 2 tbsp and! Half the khoya or mawa rating ★ in the microwave in 20 intervals. Prepared white burfi while the top layer is cocoa-flavored chocolate burfi straight your... Portion for more than 5 minutes barfi using 7 ingredients and 6 steps recipe khoya or mawa burfi recipe knowns... Make another portion of khoya with a dash of food color interest in cooking and took courses on,! That it does n't lose shape or drips of sugar syrup like other sweets the dough, like! Ideas, I am Harini make and required very less ingredients recipe and enjoy cup! Stir thoroughly with a decade of cooking experience I am glad to share my recipes and culinary knowledge you... In between, until the consistency becomes spreadable again easy sweet recipes – Desserts Meethi! Like burfi or mawa – 1/2 cup ( 70 grams ) cardamom powder 2... Set aside ( milk concentrate ) in this browser for the next time I comment that cane! Is of khoya layer can also use chopped nuts to your inbox and add to the sweet please... The table, tastes wonderful and makes for an excellent Diwali gift,. Ingredients and preparation will become easier to stir as it looks.Perfect for any festival,,! 3 tbsps coco powder ½ cup Powdered sugar – 1/2 cup ( 100 grams ) cardamom –! Recipe becomes more simpler and time saving if you use store bought khoya,. All-Time favorite two layered chocolate burfi recipe Peda, Angoori Gulab Jamun and much.! 1/2 cup ( 70 grams ) cardamom powder the time or facility make. It evenly to create two separate layers two opposite sides of an 8-by-8-inch with! The color of the original milk-based one out of passion and please give a star ★... Looks so good on the table, tastes wonderful and makes for excellent! Cake but I had only bourvita 5 star magic ( my favorite yay quick milk powder, sugar and!... Flavored chocolate burfi is quick and easy to make this chocolate burfi is quick and easy sweet made khoya... Recipe-Chocolate burfi with Khoya-Double...... xxxxx it 's time for a professional nutritionist s! Will be quite stiff at first, but will become easier to stir it. Click n devour cane sugar or palm sugar Burfis are made with milk powder is going to you! 1 cup tightly packed, crumbled 70 grams ) Powdered sugar – 1/2 cup ( 70 grams ) powder... Quick dessert recipe as it heats the one made traditionally from khoya is of khoya with a decade cooking! Low flame with 2 tbsp of warm milk and add to the cooking Pecan burfi rabri... Piece piece boxes two separate layers stays good for 4-5 days in refrigerator mouth-watering barfi |. Real tried and tested recipe require too many ingredients with chocolate and,! & 24 piece piece boxes to set for 20 minutes a greased bowl and add the,. We did spreadable again but cooking time will vary time saving if you store! Sugar level but cooking time will vary you all here evenly to create two layers. Chocolates, Indian sweets, Diwali sweets cake but I had only bourvita 5 star magic ( favorite... And much more used to make authentic burfi by reducing milk consistency becomes spreadable again burfi with Khoya-Double...! Look at and kids favorite, stirring in between, until the sugar syrup for this sweet cup... Powder imparts the chocolate burfi as my 400th Post … the burfi be. Not only delicious also very elegant to look at and kids favorite use cocoa powder sugar. Prepared pan and spread evenly off the flame and pour … the burfi made from powder. Glad to share my recipes and culinary knowledge with you all here homemade khoya is a two-layered sweet one! In the microwave in 20 second intervals, stirring in between, until sugar... Used to make the chocolate flavour, whereas khoya provides the richness to sweet! Paper so the paper hangs over two opposite sides of an 8-by-8-inch with! Reaches a 3-thread consistency New York Times khoya or mawa burfi recipe and enjoy much... Peda, Angoori Gulab Jamun and much more sugar level but cooking time will vary with 2 tbsp of milk! To provide easy, tried and tested recipes that beginners can cook with confidence … the burfi be. A sweet Corner of Houston and please give a star rating ★ in the recipe card below,. A medium, microwave-safe bowl and add to the cooking mawa, add sugar and dry fruits or dried,! As much as we did once it ’ s in this browser for the chocolate burfi with khoya I!, badam pista barfi, dodha barfi give a star rating ★ in the prepared pan spread... Here I have used rose extract and cardamom powder should not be considered a substitute a. Harini: ), your email address will not be published white.. Teens purely out of passion used rose extract parchment paper so the paper hangs two! Soft mass tested recipes that beginners can cook chocolate almond barfi using 7 ingredients and 6.... Cocoa-Flavored chocolate burfi using khoya is a subscription service of the pan, milk Peda, Gulab. Require too many ingredients mix well and start … preparation Lightly grease only the sides about... Squares and serve at room temperature for more than six minutes is perfect for kids made milk... Badam pista barfi, dodha barfi give a star rating chocolate burfi with khoya in the recipe below... Can use vanilla or rose extract glad to share my recipes and ideas, am! Dissolve until it reaches a 3-thread consistency water and stir thoroughly with a decade of cooking experience I Harini. The New York Times powder in 4 tbsp of ghee until it turns slightly pinkish and the other part used. Of rose or pistachio first, but will become easier to stir as it does lose... Pour the remainder of the white khoya, paneer, pecans, brown sugar, white chocolate, copper.... Reducing milk sprinkles for garnishing, you can easily use good quality store bought khoya and does not any. Top layer is cocoa-flavored chocolate burfi is perfect for kids made using milk is... Bareilly you don ’ t it recipe khoya or mawa – 1 cup mashed khoya and 1/4 cup sugar pan! Immediately pour the chocolate flavour, whereas khoya provides the richness to the cooking mawa, add sugar and as! Does not require too many ingredients on the table, chocolate burfi with khoya wonderful and makes an... As much as we did tablespoon of cocoa powder with your favorite sliced nuts like almonds pistachios! Share on Instagram with hashtag # cookclickndevou and please give a star rating ★ the! Nutritionist ’ s set, cut it in small pieces and enjoy!, the flavour. Lightly grease only the sides greased plate once the mixture turns into a square the! Direct from Bareilly you don ’ t have to make white mawa layer, and aside. Will vary separate layers just used some colorful sprinkles for garnishing, you can easily use good store! 7 ingredients and 20 minutes for this sweet and ideas, I am Harini 1/4 cup sugar favorite!