I used Swerve sugar substitute. But I do like my desserts and when you are trying to follow a low carb diet you aren’t left with much so a keto pumpkin cheesecake it is! I put all the crust ingredients into my food processor and it turned out perfect. The no bake keto pumpkin cheesecake is so rich and filling! Maybe next time, less cumin!. To make the crust, add nuts, cinnamon and the 1 Tablespoon of sugar substitute in a food processor and grind until the nuts become moist and sticky. Welcome to Simple Fun Keto, where we create amazing recipes for you and your Keto Family! Ingredients for Pumpkin Cheesecake. Prep time: 15 Min Total time: 15 Min. 3 grams net carbs per slice. Creamy pumpkin cheesecake … Thanks for coming back to comment and share your tips. Maybe adding in greek yogurt and taking out some cream cheese could make it even more “low carb”? Thanks for coming back and commenting! This keto pumpkin cheesecake recipe is made with low carb ingredients and requires no baking! To get the filling to stay stiff, I like to add gelatin. Then you move on to the filling. Don’t pull it out of the refrigerator until you need it. No bake and cheesecake in the same title is all I need to be convinced to try this recipe out. The reason it's so tempting to eat that sugary snack while you're on keto … However this time I wanted to use all the same type of containers. Read my disclosure and copyright policy. I noticed you list to add salt in the directions but not in the list of ingredients. As long as the sweetener you are using is the same amount. 4 ounces cream cheese; 1/3 cup pumpkin puree; 2 … I freeze some many things but I haven’t tried with this one. Delicious! So, funny story. This post contains affiliate links. Will bring for the feast. They’re made with sugar-free keto sweeteners like monk fruit or stevia. Just tried it, and it was just like if I had just left it in the fridge. Dairy free and keto friendly cheesecakes have been on my bucket list for a very long time. In a large bowl beat cream cheese until light and fluffy. I used 1/2 cup walnuts and 1 cup pecans. Required fields are marked *, Privacy Policy   About   Cookie Policy   Instagram   Shop   Subscribe   Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. Although Pumpkin Pie is traditional for Thanksgiving, sometimes easy wins out and this recipe today is easy because no baking is required! I used the Lakanto brown sugar and replaced the heavy cream with coconut cream. He begs me to make it, then devours them one after the other. We will worry about the peppermint later. Our recipe for keto no-bake mini pumpkin cheesecakes is quick and easy. Check out this easy recipe to make a Fall favorite low carb style! I wanted something fast and easy just made the filling without the crust. I pinned this to my pumpkin everything board, looks so easy and yummy! Add pumpkin puree and beat until no lumps remain. I added about 2 tablespoons of maple syrup (just because I love it – not necessary). I made these this weekend with a few minor tweaks. Used the swerve granular in the crust and then the swerve confectioner for the filling. There is no … Though this no-bake pumpkin pie mason jar cheesecake recipe serves one, you can make multiples for dinner parties where you need a keto-rific dessert idea. No-bake keto cheesecake You don't have to be an experienced baker to make this impressive and delicious treat — as a matter of fact, you don't even have to turn on the oven! Add the cream cheese, pumpkin and sugar substitute to a bowl of your mixer. I love to hear what other people are doing. It’s such simple recipe you can really come up with some good versions I bet. Mix on high until everything is smooth and creamy. In a separate bowl, beat your cream cheese until fluffy. Add powdered sugar and beat again until no lumps remain. First you want to make your nut crumb base. The nutritional information for 1 serving based on 8 servings is: 355 cals / 34.8g fat / 7.8g carbs / 2.9g fiber / 5.3g protein   Net Carbs = 4.9g. This no bake keto pumpkin cheesecake in a jar features a homemade almond crust with a decadent cream cheese and pumpkin filling and it’s all topped off with a crunchy walnut topping. Hope that helps and enjoy! I will definitely be making this again. My husband LOVES this recipe. Nor am I a cheesecake person. Cook, stirring constantly, until lightly golden and fragrant (2-4 … Yields 8 servings of Keto No Bake Pumpkin Pie Cheesecake. For more information visit our, nuts, I used 1 cup pecans & 1/2 cup walnuts, cream cheese, softened (room temperature), Lakanto sweetener, or other sugar substitute. I know there are some wonderful crustless keto cheesecake recipes out there - I made a crustless pumpkin pie - but I still enjoy the crust. I feel like I need to shout from the roof tops how delicious this dessert is. (Please note this post has been updated from the original 3 years ago). But, for now it’s all about the pumpkin! If you love the taste of Pumpkin you’re going to love this recipe. I would also suggest trying flavor extracts, zest from citrus or any kind of berry. Maybe just use a 1/2 cup and see how it goes and then add some more if you need it. Lightly spiced, not overpowering. Oh well, I started making the cheesecake part. Your email address will not be published. This post may contain affiliate links. Your email address will not be published. When the keto pumpkin cheesecake has fully set, remove it from the refrigerator and enjoy! This no bake pumpkin cheesecake recipe is so easy … Sure I like pumpkin but I don’t crave it so I can’t tell you why I have so many low carb pumpkin recipes swimming around in my head. I really appreciate it! This no bake pumpkin cheesecake uses keto and low carb ingredients, but you’d never tell! But for starters check out this 9 low carb pumpkin recipes post to see some of my favorites. For more information visit our policies page. I think the strawberry would work fine. That is don’t over mix. While the weather is STILL a little warm, I thought kicking things off with a no bake pumpkin dessert to be perfect to start the season! I didn’t have pumpkin pie spice so I used apple pie spice Don’t let the keto in the title fool you- You won’t tell that this is a low carb pumpkin cheesecake! As an Amazon Associate I earn from qualifying purchases. So I used 4 of  these 8 oz jars pictured below but to be honest they were too big. Just a couple of tweaks and changes and we have this delicious low carb dessert that requires no baking! Hi Arman, trying this for thanksgiving this year…wanting to stay away from the sugary/cool whip desserts that hurt my belly. I will leave out the spices and will sub lemon extract for the vanilla. Add the cream cheese, pumpkin, spices and sweetener to your mixing bowl and beat until creamy. I think the cream cheese has less carbs but the greek yogurt would make it lighter and take out some of the fat. Thank you! I like to bake… Hi Davina, so glad you and your 10 yo liked it! thanks for the idea. Top with a few nuts and a sprinkle of cinnamon. You’ll have to let me know Taylor. I finished the recipe and put it all together. https://www.fittoservegroup.com/lisas-easy-low-carb-pumpkin-cheesecake-2 It’s an easy and delicious pumpkin dessert recipe perfect for the Fall season! Nick Martinez. And it’s 3/4 cup. If using Lakanto then just use their granular. Thanks Karly! Hi Hailee, Here is the link. Ok, so you’ve made this keto pumpkin cheesecake, you ate, you loved it, and now you have leftovers. So if using Swerve you can use either granular or confectioners. https://thefirstyearblog.com/no-bake-cheesecake/. Low carb, no baking and only 4.9g net carbs per serving. You could put it in a ramekin or some sort of single size container other than a jar but that’s about it. But there is no "nothing else" here. PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family This keto pumpkin cheesecake recipe is super-easy and one of my favorite low-carb holiday desserts. will try with stevia. This Pumpkin Pie Cheesecake is super easy to make and tastes absolutely delicious. https://thefirstyearblog.com/no-bake-cheesecake/. Gluten free, grain free, clean eating, real food. Quite honestly, I can’t figure out if I like it or not. There's so much more when pumpkin … he wants me to make them again, in another flavor. The cheesecake … You have to try this no bake keto pumpkin cheesecake. It’s an easy and delicious pumpkin dessert recipe perfect for the Fall season! If you’d rather have a creamy and fluffy filling, I’d recommend using my keto friendly cheesecake … Add your heavy cream and mix on high for about 5 minutes or until the mixture is nice and fluffy. Hi Rita, so glad he likes it and thanks for coming back to tell me. For the keto pumpkin cheesecake. Hi Lorrie, yes you would use the same amount of Swerve to sub for the Lakanto. I did tweak the crust a bit, I roughly chopped my pecans and walnuts, melted some butter in a skillet with golden lakanto sweetener, cinnamon, vanilla and a little bit of bourbon, once that was all combined I mixed in the chopped nuts then placed a layer into the bottom on my small containers to form the crust. You can enjoy all the deliciousness of a pumpkin cheesecake without the guilt. Glad you like them! I added a tiny bit of butter and put them under the broiler for a short time, let them cool, and then put in the filling. Then add your cream and beat for about 5 minutes until the mixture is light and fluffy. If you don’t follow any dietary restrictions, any pie crust and standard powdered sugar can be used. I just know I keep going back for another bite! My family didn’t even know it was keto! So yummy! I must admit, I prefer going for the keto pumpkin cheesecake, though. I grabbed the package of cinnamon only to realize, it was cumin! You have to try this no bake pumpkin cheesecake. I love all your recipes. Keto Pumpkin Cheesecake is always the answer, no matter the question. I’m really not a pumpkin person. Mine won’t “fluff” since adding the HWC. Before you set out to make this delicious no-bake pumpkin pie, make sure you have the following ingredients on hand. You want to divide the mixture between all of your containers and press to make a pseudo crust. Hope that helps! Keto No Bake Cheesecake Filling . Prepare everything in a springform pan, as it makes the removal of the cheesecake easier. You can enjoy all the deliciousness of a pumpkin cheesecake without the guilt. Add the spices until combined, before folding in the whipped cream. Keto no-bake pumpkin pie cheesecake is the perfect fall dessert and is sure to be a crowd pleaser at any or all of your fall gatherings! This no bake pumpkin cheesecake uses keto and low carb ingredients, but you’d never tell! Since this is freezer friendly, can it be shipped frozen, to an address where they already have snow? No Bake Chocolate Coconut Bars- 4 Ingredients! You can enjoy all the deliciousness of a pumpkin cheesecake without the guilt. Thanks for taking the time to come back and comment! I found what I was looking for on All Recipes – a stovetop recipe for pumpkin pie filling that I … Hi Tara, so glad you liked it! I decided to make this for dessert. Followed the recipe for the filling exactly and I already cannot wait till after dinner tonight to have another. So here is the first of my many pumpkin recipes. I like to make my life easier. I let it freeze overnight and took one out this morning. It comes in bigger bites if nothing else. Check cheesecake after 50 minutes. Easy peasy lemon squeezy. Love love lovethis! I made this to try before I made for thanksgiving. This creamy pumpkin cheesecake tastes like what would happen if spicy pumpkin pie and sweet cheesecake had a love affair. Gluten free, grain free, clean eating, real food. Add the pumpkin, sweetener, pumpkin pie spice and salt to a small saucepan over medium/low heat. Prepare your 8 inch no bake pie crust and refrigerate to firm up. Add whipped cream and fold in until just combined. However if you froze it, I think you could let it thaw in the refrigerator and it may be ok. I’m sorry I’m not much help. I’m thinking strawberry and wondering if 3/4 cup of puréed strawberries is going to be too watery for this. The first time I made this recipe I used 8oz jars like these and ramekins because that’s what I could scrape up and it made 6 servings. I never heard of it. Required fields are marked *. Slowly add your pumpkin puree until combined. Ahhh, that was the smell!. You’ll love this low carb bacon maple no bake cheesecake recipe too! Hi Colleen, I’m so glad you liked them! This decadent keto no-bake pumpkin cheesecake is rich creamy and flat out delicious. https://ketodietapp.com/.../low-carb-no-bake-pumpkin-pie-cheesecake-jars If you fancy mini pumpkin pies, here's the recipe from last year. The best part of cheesecake has to be the crust. I’ll have check out Pyure. I’m not a big pumpkin fan either but this dessert does look so creamy and delicious! It is one of the best keto desserts I have tried. BBQ Pulled Pork Stuffed Poblanos for a Low Carb Appetizer ». Whisk together the melted butter and vanilla, then stir into the dry ingredients, pressing with the … . So easy to make and creamy delicious. You’ll love this low carb bacon maple no bake cheesecake recipe too! Tried it this evening and it came out great. Glad it was at least edible for you. Bake in oven at 325F. 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